Apple Spice Cinnamon Rolls Recipe

apple spice cinnamon rollsThis apple spice cinnamon rolls recipe somehow manages to make one of the most delicious desserts even more delicious. Cinnamon rolls just make me unreasonably happy so biting into one and tasting the thick, sweet apple cinnamon sauce squeeze out of it is an experience closer to pure bliss than anything I can imagine. Yes, I mean it. This dish is such a show stopper, it makes the perfect addition to any dinner table.

apple spice cinnamon rolls

This recipe is easily made vegan, as the main substitution you’ll need to consider is eggs. Check out this site for a list of all the different egg substitutions you can pick from.

Apple Spice Cinnamon Rolls
Yields 12
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Total Time
5 hr
Total Time
5 hr
  1. 1/2 cup sugar
  2. 1/2 cup lukewarm water
  3. 1 package yeast
  4. ½ cup non-dairy milk of choice (heat until bubbles appears on the edge of the pan. Cool until lukewarm)
  5. ⅓ cup melted unsalted butter
  6. 2 teaspoons salt
  7. 4 cups all-purpose flour
  8. vegan replacement for 1 egg (I used 1 tsp baking soda + 1 tbsp white vinegar)
  1. 6 tablespoons melted unsalted butter
  2. 5 granny smith apples (peeled, cored, and diced)
  3. 1 cup brown sugar
  4. 2 tablespoons of ground cinnamon
  5. ½ cup sugar
  1. 4 tablespoons unsalted butter
  2. 1 cup powdered sugar
  3. ½ teaspoon vanilla extract
  1. Add yeast and 2 teaspoons of the sugar to lukewarm water and let it sit for 10 minutes.
  2. In a large bowl add scalded milk, remaining sugar, salt, the egg and mix on until combined.
  3. Add in half the flour and mix until smooth.
  4. Add in yeast mixture and combine.
  5. Gradually add the remaining flour and mix.
  6. Place the dough on a floured surface and knead for 5 minutes.
  7. Place in a greased bowl, cover, and set aside to let it rise until it's doubled in size (2 hours).
  1. Meanwhile, begin making the filling. Heat sugar and 4 tablespoons of the butter in a large skillet, then stir in apples. Sauté until the apples begin to caramelize. Then remove from heat and set aside.
  1. Once the dough has risen, punch it down and remove from the bowl.
  2. Roll out on a floured surface into a wide rectangle and spread the remaining 2 tablespoons butter all over, except the edges.
  3. Mix the cinnamon and brown sugar then sprinkle evenly across the dough.
  4. Spread the apple mixture over the dough.
  5. Roll into a cylinder shape.
  6. Using a sharp knife, gently cut 2 inch slices with a slow sawing motion so as not to pinch down the dough.
  7. Line a baking pan with parchment paper and butter the parchment. Then lay the cinnamon roll slices facing up on the pan, not letting them touch each other.
  8. Cover with foil and let them rise until they're doubled in size (2 hours).
  9. Preheat the oven to 375°F.
  10. Bake for about 20-23 minutes, watching that they stay soft.
  1. Mix vanilla, butter and powdered sugar together.
  2. When cinnamon rolls come out of the oven, spread the glaze over the top and serve.
  3. Sprinkle a little powdered sugar on top afterwards as a garnish.
Luna Gemme

apple spice cinnamon rollsSo far this is the best recipe for cinnamon rolls I’ve worked with. The addition of slightly caramelized apple bits really upgrades this classic dessert. This is one of those recipes that people will ask you for again and again. She (or he) who has the cinnamon rolls makes the rules. apple spice cinnamon rolls If you’re as obsessed with sweets and cinnamon flavored food as I am, this recipe is going to be one of your favorites quickly. Let me know how it came out for you in the comments!